Monthly Archives: May 2013

Day 1 Exercise

I am proud to say that I walked 1.5 miles last evening and it felt great. We would have went further, but I ended up with blisters on my heels. Seems like there is always a negative for every positive. This is okay in chemistry, but not for weight loss. I’ll put band aids on my heels and get out there again tonight. I would love to go now, but I have a full day ahead of me. I have been feeling very tired lately, and of course that is my excuse for not exercising. The reason I am feeling sluggish is because I do not get enough exercise. Walking is my exercise of choice. I am hoping to build up to 3 miles in the next couple of weeks. I used to walk 8 miles a day–4 miles in the morning and 4 in the evening. It has been too many years since I have been on a walking schedule. I hope that I keep it up this time. Of course, there are always the usual excuses
1. It is too cold outside
2. It is raining outside
3. I am too busy
4. It is dark outside
5. And about 100 more

I am going to look into some walking videos. I have some stashed away in the attic. My sister introduced them to me several years ago. I did not think I would like the videos, but they were actually fun, and you could get through 3 or 4 miles in about 45 minutes. I will post a link to them if I find them. I am going to have my hair cut today. Hopefully, it will make me feel a bit better about myself. I have been feeling very frumpy lately. I think I am going to succeed with my weight loss this time. I am still piecing together the old WW exchange system. I went off track yesterday, but today is another day.

My Goals for Week 1

This will be my first week on the old WW exchange plan. My goals for this week are as follows:

1. Drink Water
2. Measure and Weigh Food
3. Walk at least 20 minutes a day
4. Think before eating
5. Think positively.
6. Do not get on the scale until weigh in day (Sunday)
7. Eat ice-cream only two nights this coming week

New Points Plus vs the Old Weight Watchers Exchange Program

I have tried using the Weight Watchers Point Plus program with no results. Many would say “well, just consume less and you will lose weight”. This is true, but I need more structure. I was very successful back in the late eighties with the old exchange program which was very structured. It was easy to follow and most importantly I lost weight with the program. In fact back in 2008, the last time I lost over 35 lbs, I used the old system–I was fed up with the new points system. I had forgotten about it until a couple of nights ago when I was searching the internet for Weight Watcher programs. Four weeks ago I joined WW again, and had no success with the new program so I decided to search for the older program since I had long ago thrown out all of my booklets. I was able to find enough information here and there to piece together a workable program with some modifications. The exchange system is perfect for people like me that need a more structured weight loss plan. There are still plenty of choices available but you are more restricted as to how much and what you can eat. In the new WW program, there is no reference as to how much carbohydrates should be consumed daily. WW is a great program and works for many people, but the new Points Plus system is not working for me. I am going to try the old exchange system again and let you know how it works for me. As we know, there is not one size fits all when it comes to weight loss. I am going to start my program tomorrow morning. Here is my weight loss chart.
WeightLossProgressChart

My Weight Gain Journey

For past 3 years, I order my own entrée or sandwich instead of splitting one with my husband—bring on extra French fries please–and of course my weight has continued to increase. I even stopped weighing myself because I was afraid to look at the scale. In fact, I have gained over 4 pounds in the last few weeks. And, here I was trying to diet so I could get into one of my dresses for my nephew’s wedding which I did not do. I started “dieting” in January 2011 which was more than enough time to lose the excess baggage. It is now January 2013 and I have gained an additional 15 pounds. Yuk!!! Nowadays we hear that we are not supposed to call weight loss “dieting”, but in truth no matter how much you cover it up with fancy terms it is still about taking in less calories and fats and of course incorporating exercise into your daily routine. I truly believe that it should be about changing bad eating and exercise behaviors, but in the beginning we still need to restrict calories as well as include more exercise in order to realize a weight loss.
Maintaining your new weight is another story. To maintain, you need to adapt healthy eating and exercise habits for life and stick to them. Can we splurge? In my opinion and from my experience, yes we can splurge and eat that steak and fries once in a while. Actually, you can make your own fries that are much more nutritious and less fattening. In the past I was able to eat and enjoy food–within reason-–and still maintain my weight as long as I paid attention to portions. Portion control is huge. As many times as I have dieted, I always realize that a kitchen scale and a set of measuring cups and spoons bring me back to the reality of what a serving really is. It is amazing how quickly I forget. I remember a few years back I thought I was eating well but I was not losing weight. I ate all of the right things, but when I pulled out the measuring cups and scale I realized that I was eating two, three, or even four servings instead of one serving. No wonder I could not lose the weight!!!
Portions make a huge difference even if the food is “healthy”. So, what constitutes a healthy food? In my opinion, it is about cooking from scratch. Our convenience foods have too much added salt, sugar, fat, and preservatives. I honestly believe that even though the calorie content of a serving of home made stuffing is the same as a serving of boxed stuffing, you are better off eating the homemade stuffing. Simply put, there are less ingredients in the homemade stuffing and in addition, I can pronounce the ingredients in my homemade stuffing. Try pronouncing the ingredients in a box of stuffing. Do you know what these
ingredients are? How does our body metabolize all of these ingredients? This is not the place to discuss the chemistry, but I do address all of these issues in my chemistry courses. For now, I think it is important we consume foods that are less processed. Another example I like to use is that of beef and chicken stocks. Many of the canned varieties list ingredients such as wheat. I have never used wheat in my homemade broths. They contain meat, celery, carrots, onions, salt, pepper, bay leaves, garlic, and thyme. There is no reason for me to add wheat to these broths. So why are these extra ingredients used?
I have always believed that anyone can be a good chef if they cook with loads of butter, cream, msg, etc. But, I have always taken pride in being able to cook tasty food without all of the unnecessary fat and calories. Food is my passion, and I love to experiment and cook food that not only tastes great but is nutritious and healthy. Losing weight is very important for me now if I want to maintain my health. With a cholesterol level of over 260, it is time to exchange bad habits for good ones. That means healthier foods, smaller portions, and more exercise. It is certainly more fun gaining the weight than it is losing it, but it is much better to feel healthy. I will keep everyone updated on my progress.

Think Before Eating: Sabotaging Weight Loss

I realize that I sabotage my own weight loss efforts. One of many examples is from a couple of months ago when I prepared a nice healthy lunch and took it to work. I always eat my lunch in the cafeteria, and I cannot stand the cafeteria food. Of course they offer many different foods-mostly high calorie high fat meals and side dishes. I intended to purchase a decaf coffee to go with my lunch. Before I even thought about it–although there was a nagging voice saying no, no, no–I had paid for a huge order of curly fries and a bag of chocolates. It wasn’t until I was half way through the curly fries that I realized I was not even enjoying the fries, but I finished every last one of them. While eating the chocolates, I tried to find reasons as to why I would sabotage my weight loss efforts, because sabotage is exactly what I did. And I did it consciously. Why? Is this a form of procrastination? I can eat the French fries today and get back on track tomorrow. Well, this is something I have been doing for a couple of years now which is why I lose 2 pounds and then gain the same 2 pounds back. Maybe I feel that I deserve a reward? I did work hard in the morning, so I suppose I could justify my splurge as a kind of reward for all the hard work. That is fine once in a while, but I am constantly “rewarding” myself, sometimes several times a day! Could it be that when I see others eating what they want I feel that I am entitled to do the same? When I looked around the cafeteria all I could see were thin people eating big plates of not so healthy food. If they can do it, then so can I. Look at them, they are eating French fries and sandwiches and are still thin. Well, that works except most of the people around me were younger than 22–I teach at a college. Am I afraid that I will never be able to enjoy my favorite foods ever again? Yes, that is part of it. When I commit to healthy eating I believe that I will never again will be able to eat a French fry or my favorite veal parmesan if I am going to stay thin. This is a recipe for failure, and it certainly is not true. I have lost and maintained a healthy weight several times, and each time I was able to eat my favorite foods in moderation. Actually, I always enjoyed the healthy foods very much, and I never craved a French fry or veal parmesan. It is true that when eating a healthy diet, the old foods are not missed. I need to get over the idea that I can never enjoy any of my favorite foods.
Later that night I felt guilty as I threw away my healthy lunch. I cannot count the times that I have bought fruits and vegetables and then just thrown them out because they spoil before they get eaten. I believe that it is okay to splurge once in a while. But, splurging every day is not going to reduce my cholesterol or help me get back into my clothes. The big problem is that I do not think before I eat. I am an impulsive eater, and it shows. This cycle of splurge and guilt is sabotaging my weight loss efforts, and as a result I will never get healthy until I do something about it. I am going to make an effort to not eat impulsively. I will think before eating and remind myself that I can still enjoy my favorite foods in moderation. Instead of looking at the plates of all of the thin youngsters around me, I will concentrate on my own plate and my goals of reducing cholesterol and losing weight. I will also stop procrastinating and keep reminding myself that I can lose 25 pounds by the end of August 2013. The other option is to not lose the 35 pounds, but I can reward myself by eating healthy foods that will help lower my cholesterol and help with my weight loss. I am finished sabotaging my weight loss efforts. Starting tomorrow, I will “think” before I eat.

How Do I Plan to Lose Weight?

Not dining out as much, eating a variety of fresh foods, and putting my knowledge of cooking and calorie counting to work. Let’s face it, taking in more calories than what are burned means weight gain. It is really very simple, but oh so difficult. I checked out the nutritional information for one of my favorite vegetarian sandwiches. I was shocked to see the sandwich was 800 calories with over 46 grams of fat. Wow!!! One of the reasons I have put on the weight is because, yes we dine out often. I was with my husband for about a year before we got married, and we dined out 4 to 5 nights a week. I was careful about what and more importantly how much I ate. I still cooked some meals at home, but when we did go out we would share a sandwich, appetizer, or an entree. Once I started ordering my own entrees with appetizers, the weight started to creep on. I am now post menopausal and find it very difficult to lose weight. I get very discouraged after watching what I eat for a few days and not seeing any difference on the scale. Before menopause, the pounds would just melt off. I have to stop procrastinating. It is so easy to say I will start this tomorrow. Well, it has been almost three years and I have continued to gain because I put it off until tomorrow. My hair stylist reminded me of the time I told her that I needed to lose about 20 pounds. She was amazed when two months later I walked in 20 pounds lighter. That got me to thinking that I can do it again. Willpower and perserverance are key. So tonight when I get that craving for ice-cream (I actually crave it now), I will instead eat fruit. Yes, I am ready!!
Goals for this week.
1. Preapare lunches instead of picking up fast food.
2. Use my measuring cups and spoons.
3. No nightly ice-cream breaks.
4. Prepare dinner instead of going out for dinner.
5. Walk at least 20 minutes each day

Weight Loss Challenge

I propose a challenge mainly to myself, but it would be awesome if some of you would jump on board with me. My goal is to lose 25 pounds by the end of August 2013. That is about 2 pounds a week which is considered a healthy weight loss. Let’s face it. Some of these fad/starvation diets are not realistic. They are just diets and usually most people gain the weight back quickly. I am talking about some basic cooking techniques, portion control, and of course exercise. Please join me on this weight loss challenge. I will post daily, and I will include some of my recipes for success and probably include recipes for disaster. All we have to do is change some of our behaviors and exercise, and the weight should melt off. In the past, I limited my carbohydrates and increased my protein, fruit and vegetable intake which resulted in a successful weight loss. A well balanced diet is the key, and the key to a well balanced diet is cooking at home. There are no hidden calories and fats in your food if you cook it yourself. From my past experience, once goal weight is achieved, goodies can be incorporated back into the diet. But again, it is important to pay attention to portion control and of course exercise. I am ready to get started—I hope you are too. I will chart my weight loss (or gain) each week on the blog page and include daily menus and recipes. Thank you for reading this, and I wish all of us success in our weight loss journey.

Unsuccessful Weight Loss Attempt

Below are some posts that I made while trying to lose weight a few months ago. I was not successful. I kept losing the same amount of weight over and over again. I am not giving up though!

Weigh in Week 6 March 20, 2013

WeightLossProgressIt took me an hour to talk myself into getting on the scale yesterday. I truly dreaded it. The scale showed a gain of 1 lb. I am feeling very discouraged and frustrated. My cravings are not bad, but even with good intentions I am overeating. Usually, once I make up my mind to do something I get it done, but it is different this time. I have been trying to get this weight off for almost 3 years now and my only accomplishments have been losing and gaining back the same few pounds, high cholesterol levels, and feeling tired most of the time. At this point, I do not know what to do. I am sabotaging myself over and over again. I always say “I will start again tomorrow”. Last night I had planned on making dinner, and then before I realize it I am asking my husband to go for takeout. Honestly, I felt like hell after eating the food both physically and emotionally. I am almost at the point of just giving up and accepting the fact that I am 35 lbs overweight. This website was supposed to help me and hopefully others with weightloss challenges. I read over my posts and I say the same thing week after week. Well, I am going to think long and hard about this tonight and come up with a plan. Maybe Weightwatchers is the way to go. I do not care for their new program, but I suppose attending meetings and weighing in there once a week would make me accountable. The truth is I just cannot say no to the goodies, although I have not eaten any sweets in the past 2 days. Believe me, I am craving them, but so far so good. What happened to the days when I could just think about losing 10 lbs and it would be gone within a few weeks?
Weight Loss Progress Chart

Week Lost, lbs Gained, lbs Total lost, lbs
1 0 0 0
2 2 0 2
3 0 0 2
4 2 0 4
5 0 1 3
6 0 1 2

WeightLossProgress
Weigh in Week 5 March 13, 2013

Getting on the scale last Sunday was difficult, because I already knew I had gained weight which is why I am not writing about it until almost a week later. We had takeout several times during the week, and my lunches were not very healthy–some were sweets and chips from vending machines. I am still eating sweets and bread. My weight gain for the week was 1 lb. So, a three pound lost for 5 weeks. Yes, I am discouraged, but I also know that I am not going about this in the right way. Weight Watchers was big on meal planning which is something I have not been doing. To eat healthy it is important to plan menus for the week and stick to them. When shopping for meals, stick with what is on the list, and no, don’t buy those Hostess cupcakes or that Edies icecream!! Well, I get back on the scale tomorrow, and I am certainly not looking forward to it. We had takeout twice this week, and of course I have been eating more bread. On a more positive note, I did make healthy oat bran muffins which I eat for breakfast. They have no added sugar or fat and are loaded with fruit and nuts. I will post the recipe soon. Tomorrow is another day, and even though I am dreading it, I will post my weigh in results.
Weight Loss Progress Chart

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Week Lost, lbs Gained, lbs Total lost, lbs
1 0 0 0
2 2 0 2
3 0 0 2
4 2 0 4
5 0 1 3

Weigh in Week 4 February 27, 2013
Tracking has been difficult for the last couple of weeks due to a busy work schedule. I got on the scale and I lost 2 pounds. So, that is a total of 4 pounds in 4 weeks. Not as much as I would have liked, but is it a loss. The problem is finding the time to plan and then cook healthy meals. Bread is one of my weaknesses. I certainly did eat more bread throughout the week, but I also ate plenty of vegetables and fruit. It is so easy to put a piece of chicken on two slices of bread as I rush around in the morning getting ready for work. Packing lunches the night before would probably help. By the time I get home from work in the evening, I do not feel like cooking or planning meals. I am usually up late preparing for my lectures and grading papers for the next day. My energy levels are low in the evenings. Exercise would help with that, but how do I find the time? I know, too many excuses. I was reading an interesting article about how most of us are addicted to certain foods just as someone can become addicted to drugs or alcohol. The addictive foods are processed foods that barely resemble real food. After eating them we feel sluggish and crave more. I remember a few years ago when I was fit and healthy I never craved sweets or French fries. In fact one of the reasons I would put off any kind of diet was because I was worried that I would miss my favorite foods. The truth is, after about three days of eating healthy, I never craved the junk food. So, if I know that processed foods are addictive why do I continue to eat them? I know time is a big factor, but there is more to it. In my mind I think that I can never again enjoy a particular food. That is not true. I believe you can eat anything you want as long as it is done in moderation.
Weight Loss Progress Chart

Week Lost, lbs Gained, lbs Total lost, lbs
1 0 0 0
2 2 0 2
3 0 0 2

Weigh in Week 3 February 20, 2013
Sorry to say, the scale did not move this week. I did not gain nor did I lose. This was expected because we had take-out several times last week including a pizza last night. I still have my cough, and even though I am feeling much better, I have been too tired to cook. Actually, I had expected to see a weight gain, so I am going to consider myself very lucky that I did not put on another pound or two. I really must get motivated again. Since I am post menopausal, the weight does not want to budge. I have also noticed that I cannot eat as much as I could even a year ago. That is a good thing, but again, I just seem to hold onto the weight. Menopausal weight gain is something that I suppose most of us will have to deal with at some time. Right now, I just want to get back to healthy eating and lower my cholesterol. I did not achieve last week’s goals. They were to exercise 15 minutes a day, eat more fruits and vegetables, and not order takeout. I did cook the turkey though. Except for cooking another turkey, I will set the same goals for this week.
Weight Loss Progress Chart

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Week Lost, lbs Gained, lbs Total lost, lbs
1 0 0 0
2 2 0 2
3 0 0 2

Weigh in Week 2 February 13, 2013
The scale finally moved. I have lost 2 pounds. Sure, I thought that I would have lost more weight in two weeks, but I am happy that I lost something. Now I am excited again. It really does not take much to feel motivated. I have been sick with a cough for the past week, so I have not focused much on weight loss. The problem is I do not feel like cooking so we have been ordering take out. I need to incorporate more fruits and vegetables in my diet which are not appealing to me when I am sick. It is funny, but fruits and vegies are never that appealing to me, but when I do take the time to prepare and eat them, I actually do enjoy them. Breakfast is another problem. I do not like cereals so I am limited as to what I can eat in the mornings. Because of my high cholesterol, I need to limit egss which I do love. I could eat eggs for breakfast, lunch, and dinner everyday. They are a versatile food, but like any other food, if it is something I like it probably is not good for me.
My goal this week is to incorporate more fruits and vegetables in my diet, and to not order a takeout. Today, I am going to cook a turkey. It will provide several dinners for my husband and I as well as sandwiches for lunch. I will also make a big pot of turkey broth for soups. I will try to walk at least 15 minutes a day. That does not sound like much, but with the cough I find it hard to exercise, and 15 minutes daily is better than nothing.

Weigh in Week 1 February 6, 2013
My weigh in did not go well. The scale is at the same place it was last week. It did not move. I know that it is common to reach a plateau, but I thought that came after you lose some weight. I actually achieved all of the goals I set at the beginning of the week except for walking 20 minutes a day. I do run around campus all day, and I would think that would count for something. This is so discouraging. It makes me want to drown myself in a tub of Edies French Silk ice cream–sounds great right now. I did spend most of the weekend in bed with bronchitus, but I also did not eat much. I thought I would have lost at least a pound or two. My big concern is the high cholesterol so I can’t give up yet, but I am close. This is so unfair. I did almost everything right, but nothing to show for it. Weight Watcher meetings used to help me, but their format has changed over the years, and now I do not find them as helpful or motivating. So, how to get motivated. I would love to hear some ideas. Zero pounds lost, but zero pounds gained. We shall see what happens in Week two. I will continue preparing and eating healthy foods, drink plenty of water, and try to exercise more.